MEET SINGAPORE'S FIRST WAGYU VENDING CONCEPT
No Delay | Avoid Crowds | No Hole in Pocket
EasyMeat just wants to make it super easy for us to get Wagyu treats that is at the sweet spot of price, quality and convenience.
The concept was born in 2020 when the founders madly wanted good Wagyu late one night BUT there were NO stores open and deliveries had MOQs and would take DAYS...
Our easy thinking told us we needed to do something to make sure Wagyu cravings will never go unanswered ever again!
With the rise of the popular Sous Vide home-cooking techniques, you no longer need pro skills or a top restaurant to enjoy good Wagyu dishes.
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It's hiding in a box near you!
STORY INSIDE THE TRAY
Inside every Easy Meat tray is a fine Carrara 640 creation, well known for its feathery marbling, juicy tenderness and intense umami flavour